Singapore Halal Culinary Federation (SHCF) is a Non-Profit Organisation managed by an Executive Committee of volunteers, consisting of chefs and working service professionals who are committed and passionate about reaching out and educating the community about our unique position.

 

The federation is created with a purpose to educate the culinary world on the dynamism of Halal food. Our past affiliation with the World Association of Chefs Society (WACS), Singapore Chefs Association (SCA), Singapore Pastry Alliance (SPA) and the Singapore Junior Chefs Club had strengthened our position and commitment to enhance the food scene locally and globally.

 

We are the first-of-its-kind worldwide to have incorporated other professions in the food & beverage as well as the hospitality industry to be partners and members. Apart from chefs, our circle of professionals includes the likes of Coffee/Tea Connoisseur, F&B Caterers, Food Technologist, Nutritionist, Food Business Consultant, Hospitality, Lifestyle and Lifeskills Trainer.

 

We believe in bringing new direction with our progressive affiliation. This is seen through the many services provided: